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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
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Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
cooking.nytimes.com
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
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Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
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Leftover turkey casserole with wild rice and cream of mushroom soup is easy to prepare and the whole family will love it.
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So good, so easy—it would make any college student or single parent proud! Using no yolk noodles, and lower sodium mushroom soup would make it healthier...
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Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
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Get Blackberry Cobbler Recipe from Food Network
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Get Dill Pickle Soup Recipe from Food Network
cooking.nytimes.com
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari
Ingredients: bourbon, campari, vermouth