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Get Banana Buttermilk Waffles Recipe from Food Network
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Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.
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Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
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Banana oatmeal muffins with walnuts are a hearty way to start your day and are quick to prepare.
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Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
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This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
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Get Oatmeal Bars Recipe from Food Network
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This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
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These moist zucchini bars are packed with fresh shredded zucchini, walnuts, cloves, and cinnamon and dressed with an easy spiced cream cheese frosting.
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Fall fruit topped with a crunchy walnut-oat streusel.
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Get Galettes Sucrees Recipe from Food Network
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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.