Search Results (12,180 found)
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Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
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A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
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Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
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An easy recipe for twice-baked potatoes with green chiles and cheese.
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Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.
Ingredients: bread, cod steaks, salt, fatback
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Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
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Get Asian Stir-Fry No-Fry Recipe from Food Network
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Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
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This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.