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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
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Pop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding, and top with a dollop of marshmallow frosting.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Make this gravy and you'll bless your southern heart.
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This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
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The juice and zest of a lemon or lime brightens classic vinaigrette.
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Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.
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Hummus goes well with eggs from egg salads to the deviled kind.
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This versitile compote can go savory or sweet.
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You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
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Five ingredients create a delicious and simple spring side dish that pairs well with any main.