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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
Ingredients:
potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, chicken stock, coconut milk, ghee
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
Ingredients:
french bread, heavy cream, soy milk, eggs, pumpkin puree, brown sugar, cinnamon, vanilla, salt, raisins
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Awesome cake if you like the flavors of coffee and coconut.
Awesome cake if you like the flavors of coffee and coconut.
Ingredients:
yellow cake mix, instant coffee, liqueur, milk, vanilla pudding, heavy whipping cream, sugar, coconut
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
Ingredients:
milk, lemon juice, cod, oil, cornmeal, flour, paprika, black pepper, salt, garlic powder, thyme, cayenne pepper
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Get Chef Rene's Key Lime Stack Recipe from Food Network
Get Chef Rene's Key Lime Stack Recipe from Food Network
Ingredients:
heavy cream, sugar, gelatin, coconut milk, key lime, grenadine, rice, raspberries, powdered sugar
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Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
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This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
Ingredients:
crabmeat, bread crumbs, panko, parmesan cheese, mozzarella cheese, egg, milk, butter, portobello mushroom
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Get Salmon Crepes Recipe from Food Network
Get Salmon Crepes Recipe from Food Network
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This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.
This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.
Ingredients:
peaches, cornstarch, sugar, butter, flour, baking powder, salt, rolled oats, lemon, cinnamon, milk
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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
Ingredients:
rolled oats, green apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, orange juice