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Get Greek Dinner Salad Recipe from Food Network
Get Greek Dinner Salad Recipe from Food Network
Ingredients:
red onion, red wine vinegar, pepperoncini, garlic, olive oil, romaine lettuce, herbs, cherry tomatoes, cucumbers, feta cheese, grape
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, spanish onion, leeks, bouquet garni, chicken stock, heavy cream, watercress, bay scallops, garnish
www.allrecipes.com
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
Ingredients:
garlic salt, onion powder, sugar, oregano, black pepper, thyme, basil, parsley, celery, salt
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Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Ingredients:
cream cheese, cheddar cheese, mayonnaise, pimento, celery, onion, green bell pepper, parsley
www.allrecipes.com
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ingredients:
pita, tomatoes, cucumber, bell pepper, red onion, scallions, lemon juice, white wine vinegar, olive oil, garlic, cumin seed, parsley, mint, cilantro, sumac
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Get Three Ring Salad Recipe from Food Network
Get Three Ring Salad Recipe from Food Network
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Get Slimmed Down - Turkey-Spinach Meatloaf Recipe from Food Network
Get Slimmed Down - Turkey-Spinach Meatloaf Recipe from Food Network
Ingredients:
olive oil, onion, cloves, spinach, baking potato, percent milk, egg, worcestershire sauce, lemon, mint, salt, turkey, plum tomatoes, parsley
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Get Deep-Dish Ham Quiche with Herb and Asparagus Salad Recipe from Food Network
Get Deep-Dish Ham Quiche with Herb and Asparagus Salad Recipe from Food Network
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Get Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki Recipe from Food Network
Get Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki Recipe from Food Network
Ingredients:
tomatoes, red pepper, red onion, cloves, greek yogurt, english cucumber, scallion green, serrano chile, parsley, mint, lemon, canola oil, oregano, salmon
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Get Quinoa Salad Recipe from Food Network
Get Quinoa Salad Recipe from Food Network
Ingredients:
water, quinoa, pickling cucumbers, red onion, tomato, italian parsley, mint leaves, olive oil, red wine vinegar, lemon, salt, black pepper, endive, avocado
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Get Halibut with Endive and Gremolata Recipe from Food Network
Get Halibut with Endive and Gremolata Recipe from Food Network
Ingredients:
olive oil, sugar, endive, piquillo peppers, garlic, red onion, vegetable broth, cannellini beans, mint, parsley, lemon, halibut, canola oil