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This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
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This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.
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Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.
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A great way to use corn and, er, get rid of lima beans. The green onions (scallions) give it a vichysoisse like taste at much lower cost.
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This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
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A rich potato soup with NO milk or cream. Garnish with fresh parsley.
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Here's a hearty, homey soup that's high in flavor and low in fat.
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Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
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This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!