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My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Ingredients:
italian bread, olive oil, parmesan cheese, basil, oregano, black olives, green olives, salami, ham, provolone cheese, mozzarella cheese
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Get Dill Benedictine Dip Recipe from Food Network
Get Dill Benedictine Dip Recipe from Food Network
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Get Corn-and-Oat Risotto Recipe from Food Network
Get Corn-and-Oat Risotto Recipe from Food Network
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Get Mini Eggplant Parmesan Recipe from Food Network
Get Mini Eggplant Parmesan Recipe from Food Network
Ingredients:
olive oil, garlic, shallot, salt, tomato basil, basil, oregano, red pepper flakes, balsamic vinegar, flour, black pepper, panko breadcrumbs, egg whites, japanese eggplants, milk mozzarella, parmesan
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Get Eggplant Parmesan Meatloaf Recipe from Food Network
Get Eggplant Parmesan Meatloaf Recipe from Food Network
Ingredients:
beef, basil, parmesan, tomato basil, panko breadcrumbs, salt, black pepper, cloves, eggs, onion, olive oil, eggplant, milk mozzarella
www.delish.com
Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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Get Rosemary Parmesan Shortbread Recipe from Food Network
Get Rosemary Parmesan Shortbread Recipe from Food Network
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Get Parmesan Mashed Potatoes Recipe from Food Network
Get Parmesan Mashed Potatoes Recipe from Food Network
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Get Smashed Parmesan Potatoes Recipe from Food Network
Get Smashed Parmesan Potatoes Recipe from Food Network
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Get Spinach Parmesan Balls Recipe from Food Network
Get Spinach Parmesan Balls Recipe from Food Network
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Get Parmesan Fish Sticks Recipe from Food Network
Get Parmesan Fish Sticks Recipe from Food Network
Ingredients:
salmon, flour, salt, black pepper, egg whites, parmesan, bread crumbs, fat mayonnaise, yogurt, dijon mustard, parsley