Search Results (2,922 found)
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
www.delish.com
Use up the first apples you can get your hands on in this oatmeal raisin cookie-apple combo, topped with a scoop of vanilla ice cream and caramel.
Use up the first apples you can get your hands on in this oatmeal raisin cookie-apple combo, topped with a scoop of vanilla ice cream and caramel.
Ingredients:
cocktails, alcohol, soups, chocolate, oatmeal cookies, apples, cinnamon, vanilla ice cream
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
www.allrecipes.com
Quick and delicious, this pie 's secret is the sugar-free vanilla pudding stirred up with milk. Crushed pineapple, whipped topping, and chopped pecans get folded in. And this delightful filling is spooned into a graham cracker crust and chilled.
Quick and delicious, this pie 's secret is the sugar-free vanilla pudding stirred up with milk. Crushed pineapple, whipped topping, and chopped pecans get folded in. And this delightful filling is spooned into a graham cracker crust and chilled.
www.chowhound.com
When it is strawberry season here,the church groups have strawberry festivals.I won first place with this pretty fluffy pie.Strawberry is one of my favorite fruits...
When it is strawberry season here,the church groups have strawberry festivals.I won first place with this pretty fluffy pie.Strawberry is one of my favorite fruits...
Ingredients:
coconut, butter, strawberries, sugar, gelatin, water, lemon juice, heavy whipping cream
www.allrecipes.com
Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
Ingredients:
smoked sausage, onion, carrots, celery, thyme, flour, chicken broth, worcestershire sauce, salt, pie crust, egg
www.allrecipes.com
An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
Ingredients:
butter, brown sugar, flour, rolled oats, eggs, sugar, pumpkin, evaporated milk, salt, cinnamon, ginger, cloves
www.allrecipes.com
A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream.
A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, safflower oil, shallots, cloves, white onions, carrots, tomato paste, chicken, dry white wine, thyme, mushrooms, butter, puff pastry, egg
www.allrecipes.com
This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.
This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.
www.allrecipes.com
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.
www.allrecipes.com
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
Ingredients:
pumpkin, cream cheese, brown sugar, eggs, vanilla, half and half, cinnamon, ginger, allspice, cloves, graham cracker, maple