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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
Ingredients:
pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger
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Challah, a yeasted egg bread, is made especially easy with the bread machine.
Challah, a yeasted egg bread, is made especially easy with the bread machine.
www.allrecipes.com
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
www.chowhound.com
Something of an accident, but you will love it.
Something of an accident, but you will love it.
cooking.nytimes.com
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
Ingredients:
whole wheat flour, flour, baking powder, baking soda, salt, eggs, buttermilk, olive oil, walnut oil, walnuts
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Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
Ingredients:
banana, egg, applesauce, nonfat milk, honey, brown sugar, cinnamon, nutmeg, cloves, bread crumbs, raisins
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Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
www.delish.com
When I was a kid, my mom made desserts at a really cool restaurant.
When I was a kid, my mom made desserts at a really cool restaurant.
www.allrecipes.com
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
www.allrecipes.com
Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold.
Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold.
www.allrecipes.com
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.