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This recipe is by Jill Santopietro and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
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Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
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New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
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These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray.
Ingredients: almonds, olive oil, cloves, rosemary, salt
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Get Cilantro Fries Recipe from Food Network
Ingredients: cilantro, garlic, potato, olive oil, salt
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, tomatoes, tomato
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Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.
Ingredients: potatoes, flour, egg, olive oil, salt