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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
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This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Switch out beef and butter for a lean combo of turkey, parsnips, garlic, with a generous dose of paprika in this low-carb, low-fat goulash.
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Get Butternut Squash Risotto Recipe from Food Network
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.