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Get Black Bean Lasagna Recipe from Food Network
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The yogurt and dill spread makes this burger super-refreshing.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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You'll want some homemade sofrito to keep the paleo-friendly element of this turkey chili with cocoa powder and cashews.
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Ground beef is seasoned and simmered with cabbage and rice in a zesty tomato sauce. This recipes cuts the time of baking cabbage rolls and it tastes just as good!
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
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Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes two large servings.
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Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
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You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a cheesy tomato sauce.  It's sure to become a family favorite.
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.