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Get Plum Slab Pie Recipe from Food Network
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Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
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How do I love thee? Let me count the ways. Ah, Dirty Martini - always the perfect cocktail.
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We'll take Manhattan; this classic cocktail stands out from the rest with its style and great taste.
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Get The Lambs Cup Recipe from Food Network
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Get Mata Hari Recipe from Food Network
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Feel the breeze in your hair as you sip this island-inspired, rum based cocktail; sweet and refreshing.
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Get Burnt Orange Negroni Recipe from Food Network
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This pretty pink gin martini is the color of spring with the flavors of winter citrus, a blend of lemon and pink grapefruit juices.
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A fruity variation on the traditional Old Fashioned cocktail, this swanky drink has smashed frozen cherries in the bottom of the glass.
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There's a reason this classic drink is referred to as "the king of cocktails."
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Get Tequila Grapefruit Martini Recipe from Food Network