Search Results (26,424 found)
www.allrecipes.com
Impress Christmas guests with this yule log, or "Buche de Noel" in French, filled with whipped cream and frosted with chocolate ganache.
www.allrecipes.com
The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
www.allrecipes.com
These black and white cookies are famous for their residence in New York delicatessens. Use this recipe to avoid the airfare and have them at home.
www.allrecipes.com
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
www.allrecipes.com
A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
www.allrecipes.com
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
www.allrecipes.com
Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey.
www.allrecipes.com
Easy chocolate nut truffles flavored with Irish Cream liqueur are a little bite of heaven.
www.allrecipes.com
Here's a bacon-flavored breakfast twist on the popular avocado toast -- measure ingredients carefully or just wing it. You can't go wrong!
www.allrecipes.com
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
www.allrecipes.com
Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.
www.allrecipes.com
A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.