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This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
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These delicious apple carrot muffins are great for breakfast, brunch, or as a snack!
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This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
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Give this holiday favorite an island getaway vibe with toasted coconut and rum.
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The name says it all. A delicious bar cookie with rich date filling.
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Very ripe bananas keep this quick bread sweet and moist.
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Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
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Made with fresh fruit and buttermilk, this blueberry lemon cake with buttercream frosting is perfect for a party.
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A woman outraged at the $250 bill for a chocolate chip cookie recipe spreads the recipe far and wide. True story?Who knows, but it is a mighty fine cookie.
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Sweet potato, coconut, and walnuts are baked into a delightful bread perfect with a cup of tea.
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This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.