Search Results (25,908 found)
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
www.chowhound.com
Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
www.allrecipes.com
Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
www.delish.com
Recipe for Apricot, Ginger, and Walnut Tea Bread, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Mac and Cheese Recipe from Food Network
www.foodnetwork.com
Get Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta Recipe from Food Network
www.delish.com
Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
www.foodnetwork.com
Get Chocolate Chip Walnut Cupcakes Recipe from Food Network
www.foodnetwork.com
Get Apple-Bread Pudding Cake Recipe from Food Network
www.chowhound.com
A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
www.foodnetwork.com
Get Oeufs en Meurette Recipe from Food Network
cooking.nytimes.com
When it comes to pawpaw, accept no substitutes Trust us; we tried We went to a bunch of experts — scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia — and we asked them, “If a home cook doesn’t happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?” We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes