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A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
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This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
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This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
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Get Cedar Plank Rum Salmon Recipe from Food Network
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Get Chocolate Truffles Recipe from Food Network
Ingredients: chocolate, heavy cream, rum, cocoa
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get A Very Berry Brazilian Recipe from Food Network
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Get Mojito Limeade Recipe from Food Network
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Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
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A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.
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Baked apples, filled with buttery brown sugar and baked in a spiced rum-based sauce, are a just-sweet-enough dessert to serve with vanilla ice cream.
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This refreshing cherry lime beer cocktail made with cherry-flavored rum and limeade is the perfect cool drink for a party on a hot day.
Ingredients: limeade concentrate, cherry