Search Results (991 found)
cooking.nytimes.com
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
www.allrecipes.com
A tasty side dish of sauerkraut is mellowed and sweetened by onion, brown sugar, and sherry. Some people like to eat it with pork on New Year's Day for good luck.
www.allrecipes.com
Citrus segments are tossed with sliced fennel, onion, and mint in this quick and delicious salad dressed lightly with sherry vinegar.
www.chowhound.com
A healthy sautéed Brussels sprouts with fried capers recipe.
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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
www.delish.com
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
cooking.nytimes.com
Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
www.delish.com
This teriyaki-like sauce that has sweetness and depth but isn't cloying.
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A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.