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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
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Get Chile-Mango Margarita Recipe from Food Network
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Get Pineapple Chile Margarita Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
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Get Green Chile Cheeseburgers Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
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Get Salmon with Olive Vinaigrette Recipe from Food Network
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This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori (dried seaweed).
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Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
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Try this chicken salad when you want a cool summer meal that packs some sambal heat along with cucumbers and chopped peanuts.