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This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C Cook the shrimp on the stove with olive oil and paprika, salt, pepper, garlic and lemon, and serve them as an appetizer with salads.
Ingredients: olive oil, garlic, piment n, cumin, shrimp
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We reform an "old-school," buttery grits recipe by finding the perfect balance between spinach and cheddar cheese!
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Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.
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Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
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This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.
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Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
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Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
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Get Crunchy Shrimp Recipe from Food Network
Ingredients: flour, sugar, shrimp, panko, soybean oil
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
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Get Quinoa Pilaf Recipe from Food Network
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
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Get Pompano with Red Onion and Tomato Recipe from Food Network