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A lean stock that's rich and flavorful.
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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Get Roast "Wild Boar" Recipe from Food Network
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Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
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Get Creamed Pearl Onions Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Steak "Diane" Recipe from Food Network
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Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.