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Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
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Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
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Your typical takeout order has nothing on this homemade version.
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A little bit fancy, a little bit... cheeseburger.
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The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
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Learn Chowhound's slow-roasted prime rib au jus recipe to yield a flavorful crust and medium-rare center. Detailed instructions for both the rib and jus are included...
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Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
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Get Sirloin With Teriyaki Broth Recipe from Food Network
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Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.
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This family-favorite recipe for the all-American comfort classic gets you a delicious salisbury steak in gravy in about an hour.