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Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
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Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
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One quesadilla per person is never quite enough, so this recipe makes an extra to share.
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Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
Ingredients: corn, black beans, limes, cilantro
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Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
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Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.
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Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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Ree Drummond makes a black bean burger that even a cowboy could love.