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Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops.
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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This limeade is sweetened with honey and brown sugar for a slightly sweet and slightly tart treat.
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.
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Get Hash Brown Breakfast Bundt Recipe from Food Network
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Get Western Hash Brown Omelet Recipe from Food Network
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
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This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.
Ingredients: pan drippings, flour, milk, water
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.