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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
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Get Sweet and Salty Pepitas Recipe from Food Network
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A chunky version of salsa verde.
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
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Get Spicy Coconut Shrimp Recipe from Food Network
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.