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cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Ingredients:
cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija
www.foodnetwork.com
Get Oysters Rockefeller Recipe from Food Network
Get Oysters Rockefeller Recipe from Food Network
Ingredients:
butter, garlic, bread crumbs, shallots, spinach, pernod, olive oil, parmesan, chervil, oysters, champagne vinegar, black peppercorns, lemon
www.chowhound.com
This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
Ingredients:
champagne vinegar, dijon mustard, olive oil, herbs, yukon gold, green beans, eggs, tuna, tomatoes, butter lettuce, anchovy, black olives
www.delish.com
Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak.
Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak.
www.allrecipes.com
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
Ingredients:
bone, mushrooms, flour, olive oil, cloves, balsamic vinegar, chicken broth, bay leaf, thyme, butter
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
Ingredients:
bone, butter, vegetable oil, shallots, chicken stock, raspberry vinegar, heavy whipping cream
www.foodnetwork.com
Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
Ingredients:
pineapples, spanish onion, oregano, black peppercorns, garlic, habanero peppers, cider vinegar, salt
www.chowhound.com
This black tea brandy punch makes an elegant and potent holiday party offering, balanced with the flavors of lemon juice and Cointreau, and bubbly from brut Champagne...
This black tea brandy punch makes an elegant and potent holiday party offering, balanced with the flavors of lemon juice and Cointreau, and bubbly from brut Champagne...
www.foodnetwork.com
Get Brussels Sprout Salad Recipe from Food Network
Get Brussels Sprout Salad Recipe from Food Network
Ingredients:
vegetable oil, olive oil, honey, champagne vinegar, lemon juice, lemon, mustard, garlic, brussels sprouts, blueberries, cranberries, smoked almonds, manchego cheese
www.allrecipes.com
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Champagne is stirred with raspberry-flavored liqueur and agave nectar creating such a lovely cocktail it has been named 'nectar of the gods'.
Champagne is stirred with raspberry-flavored liqueur and agave nectar creating such a lovely cocktail it has been named 'nectar of the gods'.
Ingredients:
agave nectar, champagne