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Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Ranch dressing mix gives a rousing lift to breaded chicken.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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Get Beef Short Ribs Recipe from Food Network
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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Sometimes you don't need a whole bowl-full.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Get Chicken Marinade Recipe from Food Network
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Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
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This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
Ingredients: bone, cheese, chile peppers, fajita
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Give your taco fillings a Caribbean twist.