Search Results (11,012 found)
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Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
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This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
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This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.
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This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
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You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
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This stew will remind you of chicken pot pie, without having to make the crust.
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Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Serve hot or chilled.
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This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
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A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
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This quinoa and broccoli soup is slightly sweet.