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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
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Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
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Get Slow-Grilled Chipotle Chicken Recipe from Food Network
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Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Get Chipotle-Mango BBQ Chicken Recipe from Food Network
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Get Ranch-Chipotle Chicken Wings Recipe from Food Network
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Get BBQ Volcano Chipotle Wings Recipe from Food Network