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www.delish.com
Brunch is served.
www.delish.com
Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
cooking.nytimes.com
These corncakes are tasty little gems — crisp and pebbly with bits of corn and lacy around the edges The crème fraîche and caviar are charming if you have them, but don’t let a lack of caviar prevent you from making the cakes You’ll be just as happy eating them plain or with dollops of crème fraîche and chives
www.chowhound.com
A Jewish-American breakfast classic becomes an addictive appetizer.
www.allrecipes.com
Impress your guests with this easy-to-make, yet delicious appetizer.
www.allrecipes.com
Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
www.allrecipes.com
This is the most delicious salsa that doesn't require any cooking!
www.foodnetwork.com
Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
www.simplyrecipes.com
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
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A simple but delightful soup that goes well with most Korean main dishes.
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken