Search Results (241 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
clams, water, salt pork, butter, yellow onions, potatoes, bay leaves, milk, evaporated milk, parsley
www.delish.com
Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
cooking.nytimes.com
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Ingredients:
butter, salt pork, spanish onion, celery, potatoes, dry white wine, thyme, bay leaf, parsley
www.allrecipes.com
Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience.
Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience.
Ingredients:
russet potato, bacon, onion, crab meat, parsley flakes, butter, flour, dry white wine, chicken bouillon, milk, creamed corn
www.allrecipes.com
Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bacon, onions, celery, green pepper, garlic, shucked oysters, salt, white pepper, corn kernels, parsley, bourbon, half and half
www.delish.com
Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes. This chowder is dressy enough for company, but easy enough for weeknights too.
Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes. This chowder is dressy enough for company, but easy enough for weeknights too.
www.allrecipes.com
This easy corn chowder cooks in an Instant Pot(R) in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.
This easy corn chowder cooks in an Instant Pot(R) in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.
Ingredients:
yellow onion, butter, corn, chicken broth, evaporated milk, potato, thyme, garlic, chives
www.delish.com
In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.
In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
Ingredients:
water, chicken soup, potatoes, ham, corn kernels, yellow onion, butter, flour, parsley, dill weed, celery seed
www.allrecipes.com
Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
Ingredients:
bacon, green onions, onion, chicken broth, potatoes, corn kernels, bone, thyme, half and half