Search Results (1,312 found)
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Yummy little pigs in a blanket that always remind me of Christmas morning!
Yummy little pigs in a blanket that always remind me of Christmas morning!
Ingredients:
dough, cocktail sausages
cooking.nytimes.com
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Ingredients:
peanuts, green plantains, cilantro, cloves, red onion, green pepper, plum tomatoes, tuna
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A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
www.chowhound.com
An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
Ingredients:
braeburn apples, chopsticks, peanuts, brown sugar, heavy cream, corn syrup, butter, salt
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
www.delish.com
Serve this festive, sweet-tart cocktail at your next holiday party.
Serve this festive, sweet-tart cocktail at your next holiday party.
Ingredients:
orange, cranberries, crystallized ginger, crystalized ginger, aperol, lillet blanc, cranberry, cider
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Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
www.delish.com
Make a signature cocktail: Mash up a pile of raspberries with mint, vodka, and Prosecco for drinks that will awaken your palate (and your table's palette).
Make a signature cocktail: Mash up a pile of raspberries with mint, vodka, and Prosecco for drinks that will awaken your palate (and your table's palette).
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The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
www.foodnetwork.com
Get La Goulue Cocktail Recipe from Food Network
Get La Goulue Cocktail Recipe from Food Network
www.allrecipes.com
Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
www.chowhound.com
A recipe for a gin and cherry cocktail
A recipe for a gin and cherry cocktail