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Take some with you for a snack anytime you might need a quick energy boost.
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This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.
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Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults It's just delicious.
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Kalenutsco, a kale- and walnut-based smoothie with coconut, is a sweet and filling breakfast or snack to keep you energized during the day.
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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
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The tropical flavors of coconut rum, orange juice, and pineapple evoke vacation in paradise.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coconut milk, lime juice, sugar
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Lamb is simmered in a coconut milk curry sauce with potatoes and chickpeas in this tasty Kashmiri-style recipe. Serve with jasmine rice and mango chutney.
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A blueberry and banana smoothie is topped with coconut and almonds in this quick and easy blueberry smoothie bowl recipe.