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This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.
Ingredients: water, sugar, yeast, olive oil, salt, flour
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
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A hearty white bread made in the bread machine with instant potato flakes.
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Crispy, oven-baked kale chips seasoned with nutritional yeast for a cheese-like flavor.
Ingredients: olive oil, curly kale, yeast, salt
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
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These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
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This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
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This version of the classic Czech pastry livens up the dough with lemon flavoring.
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Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
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Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
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This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
Ingredients: yeast, water, flour, sugar, salt, eggs, butter, egg yolk
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Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network