Search Results (475 found)
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These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
www.allrecipes.com
This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.
www.foodnetwork.com
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
www.allrecipes.com
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
www.delish.com
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
www.delish.com
Cutest holiday appetizer ever?
www.allrecipes.com
For a deliciously festive salad toss cooked pasta with bite-sized bits of broccoli and cauliflower, chopped tomatoes, chives and crabmeat. Then pour your favorite Italian dressing over the whole thing and chill, baby!
www.allrecipes.com
Imitation crabmeat stars in this simple salad made with just a few ingredients, such as celery, mayonnaise, and light ranch dressing. Chill it overnight to get the full flavor.
www.delish.com
Krabby Patties 'aint got nothing on these sliders.
www.delish.com
There's nothing to be crabby about with these burgers.
www.delish.com
THIS is the fancy mac worthy of your holiday table.