Search Results (346 found)
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This alcohol-infused tea will warm you from the inside out.
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A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth and a couple dashes of orange bitters.
Ingredients: ice, gin, vermouth, orange, garnish
cooking.nytimes.com
Does a cocktail have to include rum in order to be considered a tiki drink No — gin will do just fine, too Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items
cooking.nytimes.com
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the “Savoy Cocktail Book” in 1930, wrote, “To be taken before 11 a.m., or whenever steam and energy are needed.” (He also famously cautioned: “Four of these taken in swift succession will quickly unrevive the corpse again.”) You can occasionally find it on cocktail lists But there’s no point in waiting on chance: learn to make this.
Ingredients: gin, lemon juice, cointreau
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Recipe given by Jbird NYC.
Ingredients: gin, vermouth, st germain, whiskey
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Get Lavender-Chamomile Spritzer Recipe from Food Network
Ingredients: syrup, gin, lemon juice, chamomile, sugar
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Learn to make a Tom Collins, a simple cocktail consisting of gin, lemon juice, sugar, and club soda. With our easy instructions, it's shaken and served on the...
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This drink becomes a special at many bars on February 29 but is then forgotten for the next four years.
Ingredients: gin, grand marnier, lemon juice
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This is a great frozen summer drink that is very thirst quenching! Sweetened tea is mixed with lemonade, orange juice and vodka or gin, then frozen into a slush.
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Like a fruit salad cocktail, this flavorful drink packs a punch.
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Get Heirloom Martini Recipe from Food Network
Ingredients: tomato, gin, lemon, liqueur
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Get AB's Martini Recipe from Food Network
Ingredients: plus, vermouth, gin, olive