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Get Cheddar Cheese Apple Pie Recipe from Food Network
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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
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Get Cinnamon Raisin Bread Pudding Recipe from Food Network
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Get Saffron Rice Pilaf Recipe from Food Network
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Fragrant white wine and mushrooms with pork chops.
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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Chewy caramel and cashew candies are easy to make and simply irresistible.
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Delicious Irish fruit cake. Serve thickly sliced with butter.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.