Search Results (1,832 found)
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You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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There's always room for sticky pudding!
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Enjoy the colors of a beautiful sunset in every sip.
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Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
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Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
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A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate.
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Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of desserts, drinks, or just about anywhere you want a dollop of flavor.
cooking.nytimes.com
A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail Using raw egg has become a common practice in cocktail bars over the past decade
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Inspired by some holiday classics giving a twist for holiday entertaining.
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.