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With white barbecue sauce.
cooking.nytimes.com
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
www.delish.com
Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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Sliced ham is layered in a casserole with pineapple rings and brown sugar, then baked in ginger ale.
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A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
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Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
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Get Ham Club Sliders Recipe from Food Network