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A simple syrup, vanilla and instant coffee are combined with vodka and vanilla in this homemade version of the popular after dinner cordial.
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Once you pop you just can't stop!
Ingredients: cocktails, alcohol, soups, chocolate
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Puree sugar pumpkin to enjoy in this tasty baked gratin.
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The best way to enjoy candy canes this year.
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This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
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Let the vodka-tonic seep through the cotton candy when you drink the shot. You won't be disappointed.
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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The only thing better than brie is baked brie.
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One of my family's favorite summertime activities is tubing.
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.