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Get Italian Mixed Salad Recipe from Food Network
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Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
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Get Classic Italian Lasagna Recipe from Food Network
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Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
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Get Italian Roast Beef Recipe from Food Network
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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
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Wonderful Italian bread made in a bread machine then baked in the oven.
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!