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Sriracha sauce and honey team up in this broiled salmon dish packed with sweet and spicy flavor that makes a simple, delicious dinner for 2.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
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This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
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Grilled salmon topped with cilantro, jalapeno, and butter.
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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serve with price chopper wheat thins for a sweet and spicy mix
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
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Get Pepper Vodka Recipe from Food Network
Ingredients: peppercorns, vodka
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This refreshing slushy drink has an unexpected but delicious flavor combination of watermelon with sweet red pepper.
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This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.