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The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
www.chowhound.com
In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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You deserve something fancy on a weeknight.
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Get Orange Sherbet Recipe from Food Network
www.simplyrecipes.com
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cognac, lemon juice, cura ao
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Get Spiked Cranberry Sauce Recipe from Food Network
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Get Campari Orange Spritzer Recipe from Food Network
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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Cornish game hens are marinated in a citrus-garlic sauce, then roasted and glazed with a savory, orange sauce.
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Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.