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Get Passion Fruit Cheesecake Recipe from Food Network
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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Get Jicama Slaw Recipe from Food Network
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Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
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Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Get Blood Orange Margarita Recipe from Food Network
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Get Passion Fruit and Mango Mar-Tony Recipe from Food Network
Ingredients: garnish, passion fruit, lime, vodka
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This refreshing fruit salad of fennel, apple, oranges, and mint is a quick and easy side dish or fresh dessert you can make in 15 minutes.
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Here is a recipe for trout like the one we ate in Maine I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable
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Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network