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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
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Very much like sticky date pudding - nice and moist, and made without eggs.
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An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: country bread, butter, truffles
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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
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Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
www.delish.com
We've died and gone to chocolate heaven.
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Get Minted Cherry Summer Pudding Recipe from Food Network
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
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Get Roasted Garlic Bread Recipe from Food Network