Search Results (1,885 found)
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
Ingredients:
duck, seville oranges, coconut milk, curry, chicken broth, kaffir lime, cardamom pods, green, fish sauce
cooking.nytimes.com
This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes
This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes
Ingredients:
olive oil, onions, bell pepper, ham, brown rice, garlic, cayenne, tomatoes, shrimp, parsley leaves
www.delish.com
"On a recent trip to Southern France, I was taken with how the air smelled like herbes de Provence," says Food and Wine's Marcia Kiesel. The herbs in the famous blend are delicious with lamb.
"On a recent trip to Southern France, I was taken with how the air smelled like herbes de Provence," says Food and Wine's Marcia Kiesel. The herbs in the famous blend are delicious with lamb.
www.foodnetwork.com
Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
www.foodnetwork.com
Get Eggplant Parmigiana Recipe from Food Network
Get Eggplant Parmigiana Recipe from Food Network
Ingredients:
olive oil, yellow onions, cloves, red pepper flakes, sugar, plum tomatoes, eggplants, flour, eggs, milk, breadcrumbs, oregano, thyme leaves, vegetable oil, mozzarella cheese, parmesan, provolone cheese, basil leaves
www.chowhound.com
Cinnamon-raisin bread griddled with mild fresh cheese and sliced bananas.
Cinnamon-raisin bread griddled with mild fresh cheese and sliced bananas.
www.foodnetwork.com
Get Dill Pickles Recipe from Food Network
Get Dill Pickles Recipe from Food Network
Ingredients:
salt, filtered water, pickling cucumbers, black peppercorns, red pepper flakes, cloves, dill seed, dill
www.allrecipes.com
This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
Ingredients:
rotini, carrots, red bell pepper, bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, celery, feta cheese, italian dressing
www.allrecipes.com
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
skinned hazelnuts, almonds, sugar, cinnamon, cloves, salt, phyllo dough, clarified butter, honey, lemon, lemon juice, rosewater, orange blossom
www.allrecipes.com
This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
Ingredients:
eggplants, olive oil, onion, cloves, almonds, cherry tomatoes, mint leaves, white wine, sugar, chili powder, parsley
www.allrecipes.com
Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.