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Brussels sprouts have never been so wonderful.
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For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.
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This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
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This intensely maple-flavored frosting complements any fall baking project.
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Get Maple Pepper Pecans Recipe from Food Network
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Mashed sweet potatoes aren't just a tasty side dish they also make a maple-sweet showstopper dessert. Plus try more delicious sweet potato souffles!
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This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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Try a sweet spin on the classic cocktail.
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These sliders are a touchdown!
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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Get Maple-Glazed Salmon Recipe from Food Network