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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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We're suckers for pimento cheese anything. The thought of serving it warm in a bread bowl was a no-brainer.
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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
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This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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A classic deli-style tuna sandwich recipe.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
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Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden.