Search Results (13,178 found)
www.allrecipes.com
A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
www.delish.com
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
www.chowhound.com
With rye, Drambuie, and citrus.
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
cooking.nytimes.com
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
www.allrecipes.com
Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
www.allrecipes.com
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
www.allrecipes.com
This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
www.delish.com
For a salty punch, top these babies off with crumbled feta. You deserve it.
www.allrecipes.com
Canned peaches, bananas, yogurt, and orange juice deliver a delicious smoothie in mere minutes.
www.delish.com
At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
www.delish.com
You'll want to use the buttery chili-lime spread on all your vegetables from now on.